Build a menu exactly the way you want it

Dietary filters help you choose. Include any allergies and preparation requirements in your enquiry so we can check suitability with the kitchen.

When planning your catering, we recommend allowing approximately 450 g of meat, charcuterie and cheese combined per person. This is the weight of the food as served. We will help you adjust the quantities to suit your menu, event length and any other food being served.

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Open-faced sandwiches & starters36 items · open sandwiches, canapés and startersFinger food15 items · small bites to eat by handSandwiches3 items · sandwiches and wrapsSpreads10 items · quantities depend on the whole menuSalads25 items · sides and main dishesQuiche5 items · savoury tarts to shareGrilling & BBQ35 items · grilled food and equipmentBuffets134 items · hot and cold dishesDesserts & fruit14 items · desserts and fruitSharing platters6 items · one sharing platter for 8–10 peopleServices & equipment66 items · staffing depends on the agreed serviceModern trends55 items · small portions and world cuisine