Full-Service Grilling & BBQ

We finish marinated suckling pig or pork leg on the spit. On the grill, we prepare mini burgers, Folk dogs, marinated meats, skewers, sausages and fish. Cheese and vegetables are available for vegetarians.

We plan the menu around your guest numbers and preferences. Food prices do not automatically include a chef, equipment hire or delivery; we will specify these in your quote. Prices include VAT, and meat weights are given before cooking.

✦Marinated, pre-roasted spit-roast hog — CZK 490/kg
✦Marinated, pre-roasted pork leg — CZK 520/kg
✦Mini burgers: beef and pulled pork CZK 120 each, chicken and grilled camembert CZK 105 each (minimum order 10 pieces per variety)
✦Folk dog of your choice — from CZK 159 each
✦Meats and specialities: marinated pork neck, chicken thigh steak, meat skewers, Silesian pork neck with streaky bacon, suckling pig roulade, traditional Czech sausage, grilled mackerel and trout
✦Vegetarian: halloumi cheese, marinated camembert with cranberries, Slovak oštiepok cheese with plum sauce, grilled vegetables, corn on the cob
✦Sides and salads: grilled Grenaille potatoes, coleslaw, tzatziki, potato and pasta salad, dressings and an assortment of breads

We will choose a grill or spit to suit the menu and venue. Draught beer equipment, tables, a bar counter and a party tent can also be arranged. Your quote will specify the equipment and setup.

Beforehand, we need to know about access, preparation space, water and electricity. For outdoor events, we will also discuss shelter and plans for bad weather.

✦Professional grill hire including accessories — CZK 850 (propane cylinder: CZK 300 for up to 30 guests, CZK 400 for more than 30)
✦Rotisserie hire for joints up to 25 kg, including fuel and cleaning — CZK 1,950
✦Chilled draught beer system — including sanitisation and all necessary components
✦Party marquees for 20 to 100 guests — including full set-up, lighting and heating
✦Furniture: tables in various sizes, bar counters
✦Professional coffee machine with coffee packs, Full HD projector with screen and sound system
✦Staff: waiters, waitresses and bartenders — experienced, smartly turned out and always smiling

First, we discuss the date, venue, guest numbers and food. We then prepare a quote covering the chef’s work, equipment and delivery.

Before the event, we confirm arrival, cooking and collection times. We also agree on cleaning the preparation area and returning any hired equipment.

✦Send us the date, venue and guest numbers.
✦We choose the menu and check the facilities required.
✦We confirm food, chef, equipment and delivery prices.
✦We prepare and serve food according to the agreed schedule.
✦We carry out the agreed cleanup and collection.

Your quote is based on the food and services you choose. Equipment hire and return arrangements are confirmed for your event.

✦Delivery: CZK 15 to 20 per km for the outward journey to your address from our premises at Čkalovova 18/6144, 708 00 Ostrava-Poruba
✦We do not require a refundable deposit for catering equipment. Return terms are agreed in advance. Disposable platters are available by arrangement.
✦Please return equipment clean.
✦Food is intended for consumption at the event. We will discuss handover and serving arrangements beforehand.
✦Prices include VAT and may change in line with economic conditions; weights are given before cooking