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Folk Food Catering
Teplý bufet v chafinzích na firemní akci

Corporate catering

Corporate catering in Ostrava and the Moravian-Silesian Region

Food for a meeting, lunch during a training day or a buffet for a company party. We plan the menu around your guest numbers, schedule and budget. Delivery, equipment and any staff are arranged with you in Ostrava and across the Moravian-Silesian Region.

What to know before requesting a quote

We provide catering for 10 or more guests in Ostrava and across the Moravian-Silesian Region. Events further afield are possible by arrangement. Choose food from our menu and use the calculator for an estimate; we will confirm availability and the full scope in your quote.

Delivery costs CZK 15/km by car or CZK 20/km by van, counting only the journey to you from Ostrava-Poruba. We choose the vehicle according to the order size. Staffing and additional equipment are priced by arrangement.

Food that fits your event schedule

A short meeting may call for small cold bites; a full training day needs breaks, lunch and drinks. For a party, we can prepare a hot and cold buffet or grilled food.

Send us the date, venue, guest numbers and approximate budget. We will suggest a menu and agree on when to deliver and how to serve it.

What we prepare most often for companies

Choose according to the length and type of event. Options can be combined; we will help you decide on the scope.

  • Cold food — canapés, finger food and small dishes for meetings.
  • Breakfast — bread, savoury and sweet options; drinks arranged separately.
  • Hot buffet — lunch during training or the main meal at a party. Serving and replenishment are planned around the schedule.
  • Grilling — meat, fish, vegetables and sides prepared by a chef on site.
  • Themed mini buffets — for example, Asian or Mediterranean cooking.
  • Tastings — several courses or selected food and drinks with an introduction.
  • Cooking demonstration — food prepared in front of guests as part of the programme.
  • Coordinated catering — menu planning, setup and the agreed service.
  • Staff — food and drink service for the agreed hours.
Buffet table with open-faced sandwiches and marinated salmon

A corporate buffet from A to Z

Food, equipment and staff as agreed

Tableware, buffet equipment and staff can be added to your order. We confirm arrival, setup and service times, as well as who handles cleanup and equipment collection.

If you only need food delivered, we agree on handover and any equipment returns. The quote sets out the services included.

Invoicing and repeat orders

We issue invoices to companies and agree on payment terms beforehand. Include billing details and any purchasing department requirements with your inquiry.

Are you planning regular meetings or training days? Tell us how often they take place and the usual number of attendees. We can discuss a suitable menu and ordering arrangements.

Christmas parties and team-building events

A mix of hot and cold dishes works well for a Christmas party. For team-building events, you can add grilling or cooking in front of guests. We adapt the selection to the venue and programme.

Check December availability with us in advance. Include the start time and expected finish in your inquiry.

Teplý bufet v chafinzích

How we work together

You can get a rough idea of the cost in our online [calculator](/en/kalkulacka). After that, it is simple:

  • Send the date, venue, guest numbers and food preferences to info@folkfoodcatering.cz or call +420 731 407 330.
  • We check availability and prepare a quote with prices and the services included.
  • Once the quote is confirmed, we agree on delivery, setup, any staff and equipment collection.

Practical information

Delivery, packaging and equipment depend on the catering option you choose. We will specify which of the following applies in your quote.

  • Transport: CZK 15–20/km for the outward journey to your address from our premises at Čkalovova 18/6144, 708 00 Ostrava-Poruba.
  • We do not require a refundable deposit for catering equipment. Return terms are agreed in advance. Please return it clean.
  • Would you rather not deal with returning equipment? We can arrange to serve the food on disposable platters.
  • All dishes are intended for immediate consumption.

What could refreshments for your meeting cost?

A sample selection for a short meeting: one ham open sandwich, two cured-meat canapés and one 60 ml cream dessert per guest. This is light refreshment, not a full lunch or an all-day buffet.

Food per guest: CZK 160 including VAT

Food costs by guest count
GuestsFood incl. VATYour selection
30CZK 4,800Edit menu
50CZK 8,000Edit menu
100CZK 16,000Edit menu

The estimate covers only the listed food. Drinks, packaging, delivery, equipment and staff are quoted separately as needed. We confirm availability and the final scope individually.

Catering examples

Explore menu ideas and service options from our work. These examples omit client names, event dates and venues to protect our clients’ privacy.

Good to know

Frequently asked questions

We cater for events from 10 to 1,000 guests and more – from a morning meeting through training days and conferences to a company-wide party. We always tailor the scale to your space and programme.

Yes, we operate throughout the Moravian-Silesian Region. Transport costs CZK 15–20/km for the outward journey to your address from our premises in Ostrava-Poruba (Čkalovova 18/6144). Delivery costs CZK 15/km by smaller car or CZK 20/km by van. We choose the vehicle to suit the size of your order.

Yes, we invoice companies as standard with all the required details. We agree the payment terms in advance, so your accounts team has everything in order.

Yes, tableware, equipment and staff can be added to your order. The quote will specify their scope, price and equipment return terms for your event.

Yes. We can prepare a hot and cold buffet, themed mini buffet or grilling for your party. Contact us early with your December date so we can check availability.

Live cooking, a guided tasting or grilling in front of guests can become part of your programme. We will agree the format, staffing, equipment and price according to the venue and date.

Food is prepared for consumption during the event. If you expect leftovers or need to hand food over later, discuss the arrangements and packaging with us beforehand.

Planning an event? Tell us about it.

We will get back to you with a tailored quote — or build your menu in the calculator right away.