Modern trends

Bao bun with Asian pulled porkLactose-free

Fluffy bao buns filled with pulled pork, pickled vegetables and coriander

Mini potato latkes with smoked salmonGluten-free

Crispy potato pancakes with smoked salmon and sour cream

Bruschetta with grilled aubergine and ricottaVegetarian

Italian bruschetta with grilled aubergine, creamy ricotta and herb pesto

Beetroot carpaccioVegetarianGluten-free

Thin slices of beetroot with goat's cheese, rocket, toasted pine nuts and a balsamic reduction

Croque monsieur bites

Mini version of the French toasted sandwich with ham and cheese béchamel

Crostini with goat's cheese and fig jamVegetarian

Toasted baguette with creamy goat's cheese and homemade fig jam

Falafel bitesVegetarianVeganGluten-freeLactose-free

Falafel balls served with tahini sauce, microgreens and pieces of beetroot

Rosemary focaccia with prosciutto

Homemade mini focaccia with rosemary and olive oil, with pear chutney and prosciutto

Gazpacho shooterVegetarianVeganGluten-freeLactose-free

A small serving of chilled Spanish gazpacho with microgreens.

Gravlax salmon on pumpernickel

Slices of cured salmon on dark bread with dill crème fraîche and roe

Beef tataki on a rice crackerGluten-free

Lightly seared beef fillet with wasabi mayonnaise on a crispy rice cracker

Hummus trioVegetarianVeganGluten-freeLactose-free

Three kinds of freshly made hummus served with homemade pita chips and crudités

Duck confit spring rollsGluten-freeLactose-free

Rice paper rolls with confit duck, cucumber and spring onion

Labneh with pomegranateVegetarian

Creamy yoghurt cheese with pomegranate, fresh mint and almonds, served with homemade pita bread

Salmon blinis with caviar

Traditional mini pancakes with smoked salmon, sour cream and caviar

Marinated prawns with citrus dipGluten-freeLactose-free

Prawns marinated in herbs and chilli with a refreshing citrus dip

Mini avocado toastsVegetarianVeganLactose-free

Toasted sourdough bread with avocado salsa, chilli flakes, microgreens and lemon juice

Mini buddha bowlsVegetarianVeganGluten-freeLactose-free

Small bowls with quinoa, avocado, pickled vegetables and tahini dressing

Mini quiche Lorraine

Traditional quiche with bacon and cheese in a mini version

Olive tapenade with rosemary crackers

Intense paste of black olives, capers and anchovies with homemade rosemary crackers

Pastrami sandwich with mustard mayo

Mini rye sandwich with pastrami, sauerkraut and homemade mustard mayonnaise

Salmon poke bowlGluten-freeLactose-free

Marinated salmon with avocado, edamame, salad leaves, cucumber, radishes and sesame dressing

Portobello "scallops" with pea puréeVegetarianVeganGluten-freeLactose-free

Portobello mushrooms shaped like scallops on pea purée with lemon zest

Wakame saladVegetarianVeganGluten-freeLactose-free

Fresh seaweed with black sesame, ginger and citrus dressing

Vegetable muffinsVegetarian

Savoury muffins full of vegetables and seeds

Pumpkin with coconut milkVegetarianVeganGluten-freeLactose-free

Delicate soup made from roasted pumpkin with coconut milk.

Creamy sweetcornVegetarian

Velvety soup made from young sweetcorn with a herb garnish.

Mexican pozoleGluten-freeLactose-free

Traditional Mexican soup with hominy corn and chicken.

Thai coconut tom khaGluten-freeLactose-free

Spicy Asian soup with coconut milk and exotic spices.

Roasted garlicVegetarian

Delicate roasted garlic soup with herb croutons.

Asian noodleVegetarianVeganGluten-freeLactose-free

Refreshing salad with rice noodles and Asian dressing.

Bulgur with pomegranate and herbsVegetarianVeganLactose-free

Fresh bulgur salad with pomegranate and fresh herbs.

Chickpea with roasted peppersVegetarianVeganGluten-freeLactose-free

Chickpea salad with roasted peppers, black olives and lemon dressing

Mexican salad with black beansVegetarianGluten-freeLactose-free

Salad with black beans, sweetcorn, avocado, tomatoes, coriander and a lime-honey dressing

Quinoa with roasted beetroot and goat's cheeseVegetarianGluten-free

Quinoa with roasted beetroot, goat's cheese, rocket, walnuts and a honey-balsamic dressing

With black beluga lentilsVegetarianGluten-free

Black lentil salad with feta cheese, caramelised onion, herbs and lemon dressing

Glass noodles with Asian dressingVegetarianVeganGluten-freeLactose-free

Light glass noodle salad with carrot, cucumber, coriander and a spicy dressing

Black riceVegetarianVeganGluten-freeLactose-free

Black rice with pieces of mango, avocado, edamame, spring onion and citrus dressing

Pumpkin arancini with ParmesanVegetarian

Fried rice balls with pumpkin, saffron and Parmesan

Edamame with sea saltVegetarianVeganGluten-freeLactose-free

Young soya bean pods steamed and served with sea salt and lime

Falafel with tahini dipVegetarianVeganGluten-freeLactose-free

Crispy chickpea and herb balls served with a creamy tahini dip

Grilled prawns with chimichurriGluten-freeLactose-free

Succulent prawns marinated in citrus and grilled, served with Argentinian chimichurri sauce

Aubergine "meatballs" in tomato sauceVegetarianVeganGluten-freeLactose-free

Vegan aubergine and chickpea balls in an aromatic tomato sauce

Chicken satay with peanut sauceGluten-freeLactose-free

Indonesian skewers of marinated chicken with a spicy peanut sauce

Fried calamari with lemon aioli

Crispy calamari rings served with homemade lemon aioli

Tandoori chicken skewers

Chicken pieces marinated in yoghurt and tandoori spices, served with a mint dip

Tempura prawns with yuzu mayonnaise

Crispy prawns in tempura batter with a refreshing citrus mayonnaise

Tofu satay with peanut sauceVegetarianVeganGluten-freeLactose-free

Skewers of marinated tofu served with peanut sauce and spicy cucumber

Banana bread sweetened with fruitVegetarianVeganLactose-free

Moist bread made from ripe bananas, nuts and coconut, sweetened with fruit only

Tofu chocolate mousseVegetarianVeganGluten-freeLactose-free

Chocolate mousse made with silken tofu, 70% chocolate and aquafaba, served with fruit coulis.

Chia pudding with mango-passionfruit toppingVegetarianVeganGluten-freeLactose-free

Creamy chia pudding with coconut milk, topped with fresh mango and passionfruit purée

Coconut panna cotta with pineapple tartareVegetarianGluten-free

Light coconut panna cotta with fresh pineapple tartare, lime and mint

Matcha cookies with white chocolateVegetarian

Crisp cookies with matcha and pieces of white chocolate

Panna cotta with matchaVegetarian

Delicate panna cotta with matcha, almond milk and seasonal fruit

Sicilian cannoli with pistachiosVegetarian

Traditional Sicilian tubes filled with ricotta cream and pistachios