Team catering
Hot meals for a team
We prepared hot meals with chicken, two sauces and side dishes, together with serving equipment.
We share this example without client names, dates or venue details to respect our clients’ privacy.
About the event
Grilled chicken was served with a choice of gravy or tomato and basil sauce, with pasta and rice as side dishes.
What we prepared
- Grilled chicken
- Demi-glace gravy
- Tomato and basil sauce
- Pasta and rice
Equipment and service
We supplied chafing dishes, plates, cutlery, tongs and ladles. When planning meals for a team, we also agree delivery times and the equipment needed at the serving location.
Sample food budget
Hot lunch for 50 people
A simple lunch example: 200 g of chicken and 300 g of vegetable risotto per person. Risotto is a side from our current menu; sauces, rice or pasta from the original event would be quoted individually.
The menu and guest count below are a model for planning a similar event, not the original client’s order or invoice. Prices come from the same current menu as our calculator.
Listed food in total, including VAT
CZK 8,850
CZK 177 per person
Delivery, packaging, drinks, equipment and staff are not included.
View quantities and prices
| Food | Quantity | Subtotal |
|---|---|---|
| HOT BUFFET - MEAT DISHESSliced marinated chicken breast | 10 kg | CZK 5,550 |
| HOT BUFFET - VEGETARIAN SIDE DISHESVegetable risotto | 15 kg | CZK 3,300 |
We will quote delivery, packaging, drinks, equipment and staff separately to suit your event. Final menu, quantities, availability and price are confirmed individually.
Edit this menu in the calculator