Multi-day catering
Two days of catering for a larger group
We prepared hot meals for a larger group over two days. The menu changed from one day to the next, with equipment and staff included.
We share this example without client names, dates or venue details to respect our clients’ privacy.
About the event
Catering over several days calls for a menu planned as a whole. On the first day, we paired beef broth with chicken and mashed potatoes. The second day featured chicken broth and chicken risotto topped with cheese.
What we prepared
- Beef broth with vegetables and pasta
- Chicken with a rich jus and mashed potatoes
- Chicken broth with meat, vegetables and pasta
- Chicken risotto topped with cheese
- Water in carafes on the tables
Equipment and service
Equipment and staff were included. We planned a separate menu for each day and provided water in carafes on the tables. For similar events, we agree portion numbers and serving times with the organiser for each day individually.
Sample food budget
Two lunches for 50 people
This model covers lunch for 50 people on each of two days: soup and 200 g of chicken per person, with mashed potatoes on day one and vegetable risotto on day two. Each lunch includes 240 g of side dish per person. We will agree the soup variety with you.
The menu and guest count below are a model for planning a similar event, not the original client’s order or invoice. Prices come from the same current menu as our calculator.
Listed food in total, including VAT
CZK 23,120
CZK 462.4 per person for both days
Delivery, packaging, drinks, equipment and staff are not included.
View quantities and prices
| Food | Quantity | Subtotal |
|---|---|---|
| HOT BUFFET - SOUPSOther cauldron soups by arrangement (min. 10 portions) | 100 portions | CZK 6,500 |
| HOT BUFFET - MEAT DISHESSliced marinated chicken breast | 20 kg | CZK 11,100 |
| HOT BUFFET - VEGETARIAN SIDE DISHESSmooth mashed potato | 12 kg | CZK 2,880 |
| HOT BUFFET - VEGETARIAN SIDE DISHESVegetable risotto | 12 kg | CZK 2,640 |
We will quote delivery, packaging, drinks, equipment and staff separately to suit your event. Final menu, quantities, availability and price are confirmed individually.
Edit this menu in the calculator