Wedding catering
Wedding catering from the first welcome bites to evening grilling
Refreshments before the ceremony, a served lunch, an afternoon buffet and grilling. We planned the food across the day and supplied chefs, waiting staff and equipment.
We share this example without client names, dates or venue details to respect our clients’ privacy.
About the event
The wedding day began with small bites. A toast and a lunch of soup and a main course followed the ceremony. Later, we prepared a hot and cold buffet alongside grilled dishes. Each part of the day had its own menu to keep the selection varied.
What we prepared
- Canapés and homemade Czech koláče before the ceremony
- Beef broth with liver dumplings, vegetables and pasta
- Pork tenderloin with pepper sauce and roasted grenaille potatoes
- Hot buffet with mini schnitzels, chicken drumsticks, pork ribs and goulash
- Cold buffet with cured meats, cheeses, caprese skewers and salads
- Grilled mini burgers, marinated pork neck, chicken wings and hermelín cheese
- Apple and quark strudels, seasonal fruit
Equipment and service
We brought crockery, cutlery, glassware, warming equipment and a gas grill. Chefs and waiting staff were included, supporting the transition from welcome refreshments to the served lunch, buffet and grilling.
Sample food budget
Wedding buffet and evening BBQ for 50 guests
This example covers a hot and cold buffet, grilled meat, mini burgers, sides, fruit and strudel. Welcome refreshments and a seated lunch are not included.
The menu and guest count below are a model for planning a similar event, not the original client’s order or invoice. Prices come from the same current menu as our calculator.
Listed food in total, including VAT
CZK 25,400
CZK 508 per person
Delivery, packaging, drinks, equipment and staff are not included.
View quantities and prices
| Food | Quantity | Subtotal |
|---|---|---|
| HOT BUFFET - MEAT DISHESFried mini chicken schnitzels | 4 kg | CZK 2,880 |
| HOT BUFFET - MEAT DISHESMarinated pork ribs | 4 kg | CZK 2,580 |
| MEAT AND SPECIALITIESMarinated pork neck (1kg) | 4 kg | CZK 2,200 |
| PLATTERSCzech cured meats | 3 kg | CZK 2,415 |
| PLATTERSCzech cheeses | 3 kg | CZK 2,415 |
| MINI BURGERS AND HOT DOGSMini beef hamburger (1 pc) | 50 pcs | CZK 6,000 |
| HOT BUFFET - VEGETARIAN SIDE DISHESRoast Grenaille potatoes | 8 kg | CZK 1,760 |
| COLD BUFFET - VEGETARIAN DISHESCaprese skewer (cherry tomato, mozzarella, basil) | 3 kg | CZK 1,575 |
| SALADS BY THE KILOGRAMColeslaw | 3 kg | CZK 1,020 |
| FRUIT PLATTERLocal | 4 kg | CZK 1,580 |
| STRUDELS (approx. 900g)Apple | 3 pcs | CZK 975 |
We will quote delivery, packaging, drinks, equipment and staff separately to suit your event. Final menu, quantities, availability and price are confirmed individually.
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